Wednesday, December 31, 2008
Happy 2009
Here is to another happy, healthy, and successful year ahead!
Happy 2009!!! :)
Monday, December 29, 2008
Engagement Photo Session :: Kelly & Phil
Sunday, December 21, 2008
Closed for the Holidays
Photo above is a winter inspired wedding cake and is courtesy of The Knot.
Sunday, December 14, 2008
Donating Your Wedding Gown
Winter Wonderland Design Inspiration
For a larger version of this inspiration board, click on the above image.
Saturday, December 13, 2008
Etsy - All Things Handmade
Photo above is courtesy of Etsy and is a personalized monogram isle runner - $60.00
Thursday, December 11, 2008
Winter Wedding Welcome Bags
Hot chocolate mix
Custom coffee mug
Gingerbread cookies
Granola Bars
Caramel candies
White snowflake candles
Snowflake Christmas ornament
Vanilla scented hand lotion
Chapstick
Mints
In addition to these goodies, we included a wedding weekend schedule, directions to and from the ceremony and reception, and postcards that showcased beautiful views of downtown Pittsburgh.
Photo courtesy of Brides.com
Gingerbread Snowflakes
{This recipe makes 16 cookies}
Ingredients
6 cups all-purpose flour, plus more for work surface
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter
1 cup packed dark-brown sugar
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon finely ground pepper
1 1/2 teaspoons coarse salt
2 large eggs
1 cup unsulfured molasses
Icing - Fine sanding sugar, for sprinkling
Directions
Sift together flour, baking soda, and baking powder into a large bowl. Set aside.
Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy. Mix in spices and salt, then eggs and molasses. Reduce speed to low. Add flour mixture; mix until just combined. Divide dough into thirds; wrap each in plastic. Refrigerate until cold, about 1 hour.
Preheat oven to 350 degrees. Roll out dough on a lightly floured work surface to a 1/4-inch thick. Cut into snowflakes with a 7- inch snowflake-shape cookie cutter. Space 2 inches apart on baking sheets lined with parchment paper, and refrigerate until firm, about 15 minutes.
Bake cookies until crisp but not dark, 12 to 14 minutes. Let cool on sheets on wire racks.
Put icing in a pastry bag fitted with a small plain round tip (such as Ateco #7). Pipe designs on snowflakes; immediately sprinkle with sanding sugar. Let stand 5 minutes; tap off excess sugar. Let icing set completely at room temperature, about 1 hour. Store cookies between layers of parchment in an airtight container at room temperature up to 5 days.
Photo courtesy of Martha Stewart.
Tuesday, December 9, 2008
Bride-to-be Gift Idea
Monday, December 8, 2008
Not Your Average Dollie
Photo courtesy of Martha Stewart.
Saturday, November 29, 2008
Thrifty Holiday Gift Ideas
1. Gratitude Boxes - Buy an inexpensive decorative box and fill it with messages from the heart (ex: "100 reasons why I love you", "Thank you for....", etc...). Check out this article for more tips on making your own gratitude boxes.
2. Treasure Boxes - Fill a wooden "treasure box" with mementos from the past and organize them in chronological order (ex: fill your box with your child's keepsakes or if your planning a wedding, fill your box with memories from the time you 1st met your fiance through your engagement). Check out this article for more ideas on how to fill your treasure box.
3. 12 Dates of Christmas - Here's something you and your fiance can do together this holiday - during the month of December, plan 12 fun and inexpensive date nights together (ex: ice skating, a walk in the park, staying in for a movie night, etc...). Check out this article for more ideas for your date night.
Thursday, November 27, 2008
Friday, November 21, 2008
Pumpkin Cheesecake
With Thanksgiving less than a week away now, I wanted to share this delicious pumpkin cheesecake recipe with you from Martha Stewart. This cheesecake recipe is a nice alternative to the traditional pumpkin pie and can even be served as a dessert for your Fall wedding reception or bridal shower.
{This recipe serves 12}
Ingredients
FOR THE CRUST
1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
1/4 cup sugar
4 tablespoons unsalted butter, melted
FOR THE FILLING
4 packages (8 ounces each) bar cream cheese, very soft
1 1/4 cups sugar
3 tablespoons all-purpose flour
1 cup canned pumpkin puree
2 tablespoons pumpkin-pie spice
1 tablespoon vanilla extract
1/2 teaspoon salt
4 large eggs, room temperature
Directions
Preheat oven to 350 degrees, with rack in center. Assemble a 9-inch nonstick springform pan, with the raised side of the bottom part facing up.
Make the crust: In a medium bowl, mix cracker crumbs, sugar, and butter until moistened; press firmly into bottom of pan. Bake until golden around edges, 10 to 12 minutes.
Make the filling: With an electric mixer, beat cream cheese and sugar on low speed until smooth; mix in flour (do not overmix). Add pumpkin puree, pie spice, vanilla, and salt; mix just until smooth. Add eggs one at a time, mixing until each is incorporated before adding the next.
Place springform pan on a rimmed baking sheet. Pour filling into springform, and gently smooth top. Transfer to oven; reduce oven heat to 300 degrees. Bake 45 minutes. Turn off oven; let cheesecake stay in oven 2 hours more (without opening).
Remove from oven; cool completely. Cover with plastic wrap; refrigerate until firm, at least 4 hours. Unmold before serving.
Photo courtesy of Martha Stewart.
Wednesday, November 19, 2008
Pink + Purple Design Inspiration
Monday, November 17, 2008
Color Inspiration: Cameo Pink + Black
Sunday, November 16, 2008
Sumptuous Plum
Thursday, November 13, 2008
Wedding Graffiti
Tuesday, November 11, 2008
White + Khaki Design Inspiration
One of my Fall '09 brides was recently having trouble choosing her wedding colors + overall design theme, but knew she wanted something simple, yet romantic with an all American feel. It just so happened that I was wearing a white dress shirt + khaki pants that day and pointed out that we could design her wedding colors based upon this all American look, but with a romantic twist to it. So, I came home and made this mini design inspiration board for her and she immediately decided these were her colors! This just proves that wedding inspiration doesn't always have to come from wedding magazines and if you take a look around, you just might find what you're looking for!
Photo credits: Top + bottom right photos courtesy of The Knot. Bottom left photo courtesy of Brides.com
Skip the Favors, Donate to the ACS
Monday, November 10, 2008
Crazy about Purple
Photos courtesy of The Knot and Brides.com
Friday, November 7, 2008
Inside Sumer's Make Up Bag
Winner of 'Best of Sephora' 5 years in a row, this blush pulls out all the stops! 25 + shades to choose from, but if you can't narrow down a choice, try their #1 best selling shade 'Orgasm' for a universally flattering glow! Retails at Sephora for $25.
Fav Product # 2: Sephora Professional Flat Blush Brush
What better product to compliment a great blush than a great blush brush! I've used the typical round blush brush for years until now, and I must say that I'll never go back after trying this brush! I love this flat brush because the blush goes exactly where you want it to and no place else. This brush is great for highlighting your cheek bones and is extremely easy to use! Retails at Sephora for $20.
Check back next week for more of my favorite beauty buys!